Mastering Hospitality Management Modern competencies and approaches to successful hospitality management
Skrevet af Søren Brøns-Poulsen and Kim Michael Mylin og udgivet af EXT-ID-Poly
, underforlaget Polyteknisk Forlag.
Udgivelsesdato: 2022-10-21.
Bogen har 478 sider, og sproget er eng.
ISBN13: 9788750201342.
Om bogen
Mastering Hospitality Management
- Discover the foundation of Hospitality Operations to understand its organisation, structure, and development throughout history
- Develop your Front Office Operations competencies and skillset
- Identify and comprehend key Food and Beverage Management responsibilities
- Learn the secrets of successful Meeting and Events Management
- Understand best practice in Housekeeping Management from the industry
- Identify the significance of Engineering and Maintenance
- Grasp the importance of Controlling Security Processes in today’s hospitality environment
- Establish basic Hospitality Finance for non-finance experts
- Support a key part of successful hospitality management by effectively Managing Sales and Marketing
- Learn how to manage Human Resources
- Study the importance of Corporate Social Responsibility incline with environmental awareness
Specifikationer
Serie: .
Udgave: 2.
Tryknummer: 1.
Klassifikation: 941.
Distributør: EXT.
Mål: 240 mm (h) ×
170 mm (b) ×
30 mm (d).
Vægt: 800 g
Originaloplysninger
Originaltitel:
Originalsprog: eng
Oversætter:





